'Written recipe for Combination Tawa Pulao Prep time: 20 mins Cooking time: 10 mins Serves: 6 Ingredients: • Oil 1 tbsp + butter 1 tbsp • Jeera (cumin seeds) 1 tsp • Onions 2 medium size (sliced) • Kashmiri Red chilli paste 1/4th cup • Garlic paste 2 tbsp • Veggies: 1. Capsicum ½ cup (juliennes) 2. Cabbage 1 cup (shredded) 3. Green peas 1/3rd 4. Tomatoes 2 medium size (juliennes) • Salt to taste • Powdered spices: 1. Turmeric powder ½ tsp 2. Red chilli powder 1 tsp 3. Garam masala 1 tsp 4. Pav bhaji masala 3 tbsp • Water as required • Cooked rice 2 cups • Boiled noodles 1 cup • Lemon juice 1 tsp • Fresh coriander leaves 1 tbsp (chopped) Methods: • Set a tawa or wok on medium heat, add butter & oil and further add jeera and sliced onions, sauté until onions turn translucent. • Next, add Kashmiri red chilli paste and garlic paste, mix and sauté until oil separates, add water if required if the masala gets too dry while cooking, make sure the masala doesn’t stick and get burnt. • Add the veggies, salt to taste and powdered spices, mix well and add 250 ml or 1 cup of water, mix well and cook the masala for 3-4 minutes. • Add the cooked rice and the boiled noodles, mix well with the masala without breaking the rice grain and continue to cook for more 2-3 minutes. • Squeeze in some fresh lemon juice and add some freshly chopped coriander leaves. • Your combination tawa pulav is ready to be served, serve hot with some red garlic chutney, raita or your favourite salad on side, serve hot The Music I use in All my videos - https://bit.ly/3g4OjmW (Best for independent creators) Follow us on all platforms: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ'
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